JAMES BEARD NOMINATED
CHEF REYNADUONG OF
SANDWICH HAG PRESENTS CHIMLANH
Tuesday through Saturday
9AM TO 2PM
1902 Botham Jean Blvd Dallas TX 75215
(free parking at our stand alone building)
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Events
Be authentic to who YOU are and YOUR people will find you.
At chimlanh, we support and amplify our commUnity by partnering with artists, chefs and orgs by putting on events throughout the year. Our commUnity brick & mortar is a safe space for anyone and everyone to come as they are. We have a no assholes policy and stand firm on each commUnity member to be nice, kind, and cool.
Good people know good people.
Who should we host and partner up with? Drop us a line!
Details of each event are below. Please feel free to email caphe@chimlanh.com or call (214) 885-2975 should you have additional inquiries. See you soon!
DALLAS PUBLIC LIBRARY
March 29th, 2025 6pm to 8pm
The Femininomenon Event with celebrates WOmen's History Month and will highlight women creatives and creators. There will be live music, artist meet and greets, women-owned artisan and food vendors, interactive activity, and a signature cocktail and cocktail.
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Located at J.Erik Johnson Central Library 6th Floor
1515 Young Street Dallas TX 75201
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Event Link Details:
https://dallaslibrary.librarymarket.com/event/femininomenom-408481
PHIN BREWING COFFEE
WORKSHOP
April 13th, 2025 from 10am to 12pm
Make Vietnamese Cà Phê with Chef Reye
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Learn how to expertly make Vietnamese coffee using a traditional phin drip brewer with James Beard nominated chef Reye DÆ°Æ¡ng!
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Located at chimlanh 1902 Botham Jean Blvd Dallas TX 75215
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​Event Link Details:
MORTAR & PESTLE CLASS AT DALLAS COLLE
April 23rd, 2025
Mortar & Pestle Class at Dallas College
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Join Dallas College for the first class in our Mortar and Pestle series with James Beard nominated Founder/Executive chef of Sandwich Hag and chimlanh, Reyna Duong. In collaboration with artist, educator and Founder of Break Bread, Break Borders, Jin-Ya Huang, and Dallas College Culinary, Pastry, and Hospitality Center.
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A mortar and pestle improves the quality of your meals and taps into the primal joys of cooking. Learn proper mixing, grinding, smashing, pulverizing, and pounding techniques for both wet and dry ingredients using a mortar and pestle in this no-cook, demonstration class with chef Reyna Duong. All materials provided.
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Located Dallas College El Centro Culinary Center
801 Main Street Dallas TX 75202
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Event Link Details:
NEW WAVE DOC
AFTER-PARTY
April 24th, 2025
New Wave Documentary After-Party
NEW WAVE premiered at Tribeca 2024 last June, where it won the Albert Maysles Special Jury Award for Best New Documentary Director. Since then, the film has screened at over 20 festivals, earning additional accolades including Audience Award, Grand Jury Prize for Best Feature, and excellence in cross-cultural filmmaking. Press coverage includes: The New York Times, Vogue, IndieWire, Hyperallergic, and the San Francisco Chronicle. ​
Filmaker and Producer, Elizabeth Ai, will be screening at SMU and chimlanh will host the after-party at chimlanh.
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Located at chimlanh 1902 Botham Jean Blvd Dallas TX 75215
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​Event Link Details: